about vinocave
1978
Vintage was full of high points, including nice sunshine, suitable temperature, and rainfall for wine industry.

Also in this year, a French gentleman named Sylvan Marzom made his very first consistent temperature wine refrigerator, for fine wines.

And this is where Vinocave was originated.
2004
This gentleman took a 7441Km flight to China and met

Mr. Harry Huang.

After that, they started their cooperation and Vinocave

was born this year.
Vinocave
Found that every bottle of wine is a creature of its own.

lt will conceal and grow as time passes. At the moment

the cork opens, it will revive and burst its fragrance into

the air and absorb it for exchange.

How to maintain this extreme splendid moment became

Vinocave's first mission.
Found that every bottle of wine is a creature of its own.

lt will conceal and grow as time passes. At the moment

the cork opens, it will revive and burst its fragrance into

the air and absorb it for exchange.

How to maintain this extreme splendid moment became

Vinocave's first mission.
Mr. Harry Huang paid visits to 1852 wine cellars and wineries,

tasting over 3000 different types of wine, and made over

10,000 pages of note on their flavors and colors under

different temperatures. Until then he made the very first

standard for Vinocave product: 60% humidity, 12°c

temperature, in a space without natural light disturb and

vibration. Vinocave has sticked to this standard up till today.
Vinocave devotes itself whole heartedly to each of its products.

Focus, passion and born for wine,

is the gene down in its bone
In 2010,Vinocave became the most popular brand at the online market of China domestic market and stayed position for the next decade.